Watermelon gazpacho

Ingredients:

• 3 cups of watermelon cut into cubes
• 1 1/2 cup of tomato
• 1 cucumber, cut
• 1/2 red pepper, cut
• 2 tablespoons of red onions
• 1 minced garlic clove
• 2 tablespoons of olive oil
• 1 teaspoon of red wine vinegar
• 2 tablespoons of lemon juice
• Salt and pepper

Preparation:

1. Blend all ingredients in a food processor until smooth.
2. Season with salt and pepper to taste.
3. Chill lightly and server

Add a few shavings of Basil Food Crayon and enjoy!