Maple Syrup Crêpes

Ingredients for around 20 crêpes

• 12 tablespoon of flour
• 8 tablespoon of sugar
• 1 pinch of salt
• 4 eggs
• 1 tablespoon of Orange Blossom
• 1/2 L of milk
• A little bit of vegetable oil for the skillet / frying pan.

Preparation

1. Mix all ingredients in a large bowl
2. Add the milk and mix until smooth
3. Let stand 1 hour. 
4. Mix once more, adding a bit of milk if the mixture is too thick
5. Cook your crepe in a hot pan, greasing the pan from time to time with a little oil on a paper towel
6. Generously, pour maple syrup over your crêpes

Add a few shavings of Tangerine & Cinnamon Food Crayon!