Chocolate Fondant


Ingredient for 4 cakes

  • Butter : 95g
  • Flour : 50g
  • Sugar : 100g
  • 3 eggs
  • Chocolate: 90g

Preheat the oven at 400°F

    1. Melt the chocolate with a bain-marie
    2. Once melted, add the butter
    3. Once the mix is smooth, remove from heating
    4. Add the flour, the sugar and the eggs
    5. Mix until the mixture is smooth
    6. Put butter and flour in the mould (to prevent the cake from sticking)
    7. Pour in 4 littles mould and bake 8 minutes
    8. Serve hot, the chocolate inside will be hot
Add a few shavings of the Raspberry & Balsamic Food Crayon on the top, a perfect match!

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